The Romanian drob, this herb-scented lamb-terrine, is the centerpiece of any Easter meal – alongside cozonac and Easter eggs, while its bouquet of aromas hint at a millennial history and a traditional recipe.
Continue reading “Romanian Drob, a Lamb-Terrine for Easter, its History, Symbology and Traditional Recipe #Im4Ro”Romanian Drob, a Lamb-Terrine for Easter, its History, Symbology and Traditional Recipe #Im4Ro
