Category: Christianity

Cozonac is not only a culinary tradition in Romania, but a lesson in history and culture as we eat it at Christmas and Easter time, and here’s the traditional recipe we use in our home. Enjoy a delicious, tried and trusted Romanian cozonac recipe, discover the origin of the cozonac, and marvel at the controversial cozonac recipe of Păstorel Teodoreanu that used 50 eggs per kilo of flour.