As Autumn fades into Winter, I find myself longing for roasted chestnuts. Prickly, like the history of their maroons shades, they are Autumn’s chocolates.
I trust my inspiration to the rich, maroon liquid I came to associate with writing and quiet introversion at home. Its many shade and richness, in the auburn Autumn, are luscious bits of legal bliss. Coffee.
Perhaps autumn found inspiration for its sepia, russet and chocolates between the patterns of birds’ eggs.
Did you know that before naming a color, maroon, already associated with chestnuts bursting in the fire, dubbed a firework’s explosion?
I love how the word maroon escaped from a 17th century label for unruly people… to anyone marooned on an island in 18th century & beyond. It happened because authoritative would sent the wild specimens on an island they could not escape from, nor survive on!
Maroon has richness to it, depths, warmth. It is a promise never disappointing. Burgundy roses, chestnuts, chocolates paired with a glass of wine, coffee, tulips, an aubergines. Yet in art, maroon is perceived as a shade of red, a darker red – near burgundy, carmine, crimson, fire engine red, magenta, rust (like russet?) and scarlet, terra cotta, Venetian red, vermilion… A poem of colors.
One of my favorite spots of maroon in art is in The Wedding Feast at Cana by the Italian artist Paolo Veronese, a massive painting housed in the Salle des États of the Louvre Museum, facing The Mona Lisa. The Wedding Feast at Cana tells a beautiful biblical story of the Marriage at Cana, at which Jesus converts water to wine. And… there are dogs painted right in the center and one other dog with a gorgeous maroon head… on the left side:
I leave you now with a Maroon Haiku:
Of secret islands, It transcended centuries Boom! In my coffee.
If you love coffee as much as I do each day is coffee day, but since today my American readers celebrate #NationalCoffeeDay and on the 1st of October everyone will celebrate #InternationalCoffeeDay, I thought I’ll dedicate this post to coffee lovers all over the world!
A Love Letter to Coffee
My beloved, it has only been moments since I’ve left you and… I already miss you!
I will not shy away from my feelings for you! You are my one, true joy in the early hours of the morning. No matter how restless my night has been or how busy my daily schedule is, sharing those special moments with you in the morning, holding you, reveling in your scent and your full body… Oh, nothing can take away the simple pleasure of our time together.
sweet and understanding you are of my living you behind each morning.
You do know that there is no one else for me, but you. I always return
You are so unique, yet your flamboyant personality has me under a spell, I can never get bored with you.
Don’t bend your ear to childish gossip. There is only one for me and
that one is you. The others, as you perceive them, are but mere
acquaintances. No even a fling, but a brush with cruel, ordinary life.
None will ever stand a chance near you, let alone compare itself with
you, my beloved. They are. .. so different, so much more less than you
will ever be. They do not have your charm, the strength of your core,
your unmistakable perfume. They are not you. They can never take your
the way you can change your looks, it never ceases to surprise me! And
the heavenly scent of your voluptuous body, always surprising, yet
always them same; homely, unique, promising.
You can be hot or cold, I’ll take it; I’ll never turn you down.
My Espresso, my Latte, my Cappuccino, my Americano, my Chococino, my Macchiato, my Viennois…
Besides BOOKS, what else can one pair coffee with?
Chocolate, of course! Since both tend to originate from similar regions of the world… Try Dark Chocolate with Brazilian Coffee if you dare…
Sweet pastries, bread, doughnuts, and dairy also go really well with coffee…
Poultry is said to go well with a coffee with fruity notes like the coffee from central and east Africa, while red meat is best paired with a dark roast coffee originating in the Pacific Islands.
Last, but not least, berries go well with the coffee from east Africa, while pitted fruits such as peaches, plums, apricots, and the citrus fruits enhance the taste of coffee originating from central Africa and central America.
I love how Gertrude Stein speaks of coffee:
Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.
Gertrude Stein, Selected Writings
I hope you will have a fabulous day today and will never have to say:
“I’d rather take coffee than compliments just now.”
Louisa May Alcott, Little Women
How do you enjoy your coffee?? I love coffee during any time of the day, milk, no sugar. I am not very fond of espresso though, but I love cappuccino, cafe latte, macchiato, chococino, Viennois… you name it and – in summer – the iced coffee!
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I chose the name Haiku-San as it derives from Haiku, meaning unusual verse in Japanese (hai=unusual, ku=verse, strophe) and San, the honorific Japanese title when speaking about people. San is also the phonetic transcription of the first syllable of the English word Sunday, Sun-day hence Haiku-San, a Sunday feature on Alluring Creations involving Haiku I enjoy writing.