As Autumn fades into Winter, I find myself longing for roasted chestnuts. Prickly, like the history of their maroons shades, they are Autumn’s chocolates.
Continue reading “Maroons, Autumn’s Chocolates”Patricia Furstenberg, Author of Dreamland and Other Books
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As Autumn fades into Winter, I find myself longing for roasted chestnuts. Prickly, like the history of their maroons shades, they are Autumn’s chocolates.
Continue reading “Maroons, Autumn’s Chocolates”