Festive Dessert for Christmas and Easter, Romanian Cozonac, a Sweet Bread Recipe #Im4Ro

Cozonac Recipe @PatFurstenberg

Cozonac is not only a culinary tradition in Romania, but a lesson in history and culture as we eat it at Christmas and Easter time, and here’s the traditional recipe we use in our home. Enjoy a delicious, tried and trusted Romanian cozonac recipe, discover the origin of the cozonac, and marvel at the controversial cozonac recipe of Păstorel Teodoreanu that used 50 eggs per kilo of flour.

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Living At The Cultural And Technological Crossroad

A look at culture as our own air bubble.

Living At The Cultural And Technological Crossroad – An Intercultural Theory

Even though two people speak the same language, having come from different cultures, their understanding of the spoken language will be different.

An American, a Frenchmen and a Chinese, all owners of smartphones, found themselves in a locked room. Can you guess the outcome? No, really, this happened to me. Except that I was neither of them, belonging to a fourth nationality, the Romanian born South African.

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